The Cinnamon Applesauce Recipe takes a total time of 40 minutes considering the preparation and cooking. This is rated 4.7/5 stars and can be taken as an appetizer, a side dish, or a healthy snack.

Cinnamon Applesauce Recipe: How To Make Cinnamon Applesauce?

● Often, applesauce is claimed to originate from the regions of Central Europe. Since apples were brought to Europe by German immigrants, many people think about this.

● However, the first applesauce recipe was found in the 1739 cookbook named The Compleat Housewife written by Eliza Smith.

● The Cinnamon Applesauce Recipe can be best made with Ceylon Cinnamon, for their authentic aroma and strong flavor.

● Is Cinnamon Applesauce healthy? This sweet dish is full of natural ingredients. It is high in fiber, calcium, iron, and Vitamin A and C. This is basically a low calorie but high benefit homemade dessert.

With the amount of ingredients we have used here, this recipe is perfect for 4 servings. For a bigger portion size, keep multiplying the ingredients as they are required. However, we would recommend you to use Apple Cider and Lemon Juice carefully. It can modify the sweetness of this dish to a large extent.

This is also very easy to store, too. Just pour it in a glass jar and keep it airtight inside your freezer. Lemon juice and cider acts as a natural preservative.

Ingredients:

● 9 to 10 medium-sized apples

● Half cup Water

● 2 cinnamon sticks 

● Half cup Apple Cider

● 1/4 teaspoon of Cloves

● Granulated White Sugar

Best Cinnamon Applesauce Recipe: A Step-by-step Guide For You 

Step 1

First, we need to clean our apples properly under running water. Take a soft absorbent cloth and put it on a flat surface. Pour in the whole apples and carefully remove every bit of water drop from them. With a peeler, start peeling the apples and remove their skins completely. 

Step 2

Once you are done peeling, arrange the apples on a chopping board and start chopping them. First, slit them and remove the core of the apples for your Cinnamon Applesauce Recipe. Carefully remove all the seeds. Afterward, cut the apples in diced pieces and make them small to medium in size. 

Step 3

Take a 4-quarter sauce pan and add half a cup of water to it. Pour in 1 teaspoon of lemon juice and whole cloves. Take a wooden spoon and combine it well with the water. Turn on the heat and slightly warm this mixture up. Soon, the water will start to simmer and when it does, turn off the heat. Add granulated sugar to the pan.

Step 4

Next, add the apple cubes into the saucepan. Once all the pieces are in it, add apple cider. Take the cinnamon sticks and scatter them from above. For best results in the Cinnamon Applesauce Recipe, make sure you are pushing cinnamon sticks. They should be into the apples so that they can fully cover the apples underneath.

Step 5

After that, cover this with a lid and start cooking at a medium heat. For the next 25 to 30 minutes, keep stirring occasionally. After that, remove the pan from heat and keep it covered. Unless you can feel it is too hot, there’s no need to keep stirring again. You have to be careful and stop the mixture from sticking with the pan due to excessive heat.

Step 6

Remove all the cinnamon sticks from cloves from the pan and start mashing the apples. Take a fork and keep mashing until the apples are left just in chunks. For a smoother blend, you can take the help of a food processor or handheld blender. Once done, keep this inside a jar, cool for an hour, and your Cinnamon Applesauce Recipe is ready.